Ginger white stock 300ml

The perfect combination of ginger and white dashi

It has a rich aroma and a strong umami flavor. In summer, it is refreshing with cold tofu or somen noodle soup. In winter, it is warm and cozy with hot pot soup or soup. (Volume: 300ml)

Ingredients: White soy sauce, salt, protein hydrolysate, sugar, ginger, stock (dried sardines, dried mackerel, dried bonito), dark soy sauce, seasonings (amino acids, etc.), alcohol, spice extracts (contains wheat and soybeans as part of the ingredients)

Shokunin Shoyu No. 3030

Yamashin Brewery (Hekinan City, Aichi Prefecture)

One of the few manufacturers that specialize in white soy sauce. The clear amber color is essential for white soy sauce. Wooden barrel brewing is often avoided because it tends to discolor the soy sauce, but this long-established company, which was founded more than 200 years ago, treasures its 80 barrels.