







31. Naturally brewed soy sauce 100ml
Created by Katagami, a self-described foodie
Shokunin Shoyu No. 31
Product Features
31 Naturally brewed soy sauce made by Katagami, who calls himself a foodie. Made with soybeans from Nara Prefecture, it has a strong flavor in a good way. Katagami wants people to say "That soy sauce was great!" when they switch to another brand. Try it with kinpira gobo. Ingredients: soybeans (domestic), wheat, salt
Manufacturing method
Kinpira I think this is a dish where the difference in soy sauce has a big impact on the taste. I recommend Katagami soy sauce, which is a bit strong in a good way. I also recommend it for dishes that use root vegetables, such as Chikuzenni. Yakimochi This soy sauce was made only at the end of the year for jealous people. The fragrant mochi and the refined sugar soy sauce have a nostalgic taste. Chikuzenni
Recommended usage
The ingredients are boiled down in soy sauce until the umami flavor seeps out. Soy sauce also adds a beautiful color. Recommended uses (Soy Sauce Cookbook) Katagami Soy Sauce Gose City, Nara Prefecture Katagami, who calls himself a "foodie," is always searching for the soy sauce that he is satisfied with, so each one is unique. "Japanese soybeans are the best. I try to make sure that the flavor is not diminished."
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