10. Yuzu Ponzu 100ml

Tokyo's only brewery

"Making soy sauce in Tokyo?!" You may be surprised, but the only brewery making soy sauce in Tokyo is Kondo Brewery in Akiruno City. Blessed with nature, including the clear Akigawa River, the foothills of the lush Tama mountains, clean air and delicious water, Akiruno City seems to be well suited to making soy sauce.

The brewery also sells its products directly to customers. As it is easily accessible from the city center, many people make the effort to visit the brewery to purchase soy sauce, and it really feels like the brewery is surrounded by a large number of fans.

Ponzu sauce with the refreshing citrus flavor of yuzu

Kondo Brewery in Tokyo makes authentic yuzu ponzu sauce, made by adding plenty of yuzu juice to honjozo soy sauce. With its refreshing yuzu aroma and moderate acidity, ponzu sauce is very versatile and can be used in a wide range of dishes, from hotpots and tofu to salads and dumplings. I think this is a ponzu sauce that anyone who likes yuzu will love. In fact, some customers buy it in bulk every time, saying, "I love yuzu, so this is the only ponzu sauce I use."

We compared Mugen Hakusai with three types of ponzu sauce

You can eat a surprising amount of Chinese cabbage with the Infinite Chinese Cabbage. We tried it with a recipe that also included mayonnaise, tuna, and bonito flakes. When comparing three types of ponzu, the most popular among our staff was "Yuzu Ponzu". The sweetness of the Chinese cabbage and the gentle aroma of yuzu at the end are very pleasant, and it's refreshing, so it feels infinite! Please try it when you want to eat a lot of vegetables.

Refreshing tuna steak with ponzu sauce

How about trying it this way once in a while? Marinate the tuna fillets in soy sauce and sake to season them, then lightly grill them. The fillets were cut thick, so they looked substantial. Adding ponzu sauce makes it refreshing. I like the garlicky butter and soy sauce flavor, but sometimes you just want something lighter.

Enjoy the scent of yuzu and myoga

"Yuzu ponzu" is full of fruit juice and has a wonderful aroma. A simple recipe that makes the most of this characteristic is steamed pork with myoga ginger and ponzu. It is a recipe that is especially great in the summer, as it requires only two ingredients and does not require cooking. The refreshing aroma of plenty of myoga ginger and "yuzu ponzu" is irresistible.