59. Yakimochi soy sauce 100ml

The secret to the end-of-year limited edition sugar soy sauce is brown sugar

Sugar soy sauce is available only at the end of the year. Mr. Katagami is a self-proclaimed "foodie." He doesn't make ordinary soy sauce. When the heat of the mochi is transferred to it, it becomes a refined sweetness that is just right. It also goes well with teriyaki and natto.

Ingredients: soybeans, wheat, brown sugar, salt

Shokunin Shoyu No. 59

Product Features

The secret to the end-of-year limited edition sugar soy sauce is brown sugar 59 Yakimochi Soy Sauce End-of-year limited edition sugar soy sauce. Katagami-san is a self-proclaimed "foodie." He doesn't make regular soy sauce. When the heat of the mochi is transferred to the sauce, it takes on just the right amount of refined sweetness. Also great with teriyaki and natto. Ingredients: soybeans, wheat, brown sugar, salt

Manufacturing method

Jealousy This soy sauce was made just for jealous people at the end of the year. The fragrant rice cakes and the refined sugar soy sauce have a nostalgic taste. It can be used not only for rice cakes, but also for teriyaki and sukiyaki. Yellowtail teriyaki This soy sauce was made for jealous people, but it can also be used for teriyaki and sukiyaki. It is not too sweet, so add mirin or sugar to taste. Recommended uses (Soy sauce cooking book)

Recommended usage

Katagami Soy Sauce Gose City, Nara Prefecture Mr. Katagami, who calls himself a "foodie," is always searching for the best soy sauce for himself, so each one is unique. "Japanese soybeans are the best. I try to make sure I don't take away from their deliciousness."