33. Layered soy sauce 100ml

This richness rivals steak

This is one of the richest varieties among the re-brewed varieties, and some people either love it or hate it. It is so rich that it theoretically does not ferment. It can be used as a melted butter sauce for steaks or as a substitute for oyster sauce for mapo tofu.

Ingredients: soybeans (domestic), wheat, salt

Shokunin Shoyu No. 33

Product Features

This richness is unbeatable even with steak. It is one of the richest of the 33 Layered Soy Sauces, and some people love it and some hate it. It is so rich that it theoretically does not ferment. It can be used as a melted butter sauce for steak or as a substitute for oyster sauce for mapo tofu. Ingredients: soybeans (domestic), wheat, salt

Manufacturing method

Roasted pork marinated in soy sauce It's very rich. It has a crisp flavor and a mild saltiness, making it the perfect soy sauce for marinating fatty meat or fish. It was too strong for salt-grilled fish and carrots, which are high in protein, and the flavor of the fish was quite overpowered. Vegetables wrapped in meat Drizzle the layered preparation over the top at the end to give the soy sauce a nice burnt aroma and a fragrant color. It can also be used as a melted butter sauce for steaks, or as a substitute for oyster sauce for mapo tofu. Steak

Recommended usage

I want to eat high-quality meat with wasabi soy sauce that brings out its flavor! I'm sure there are many people who feel the same way. You can also eat it with a light, sharp soy sauce. Or you can eat it with a rich, flavorful soy sauce. Recommended ways to use it (Soy Sauce Cookbook) Katagami Soy Sauce Gose City, Nara Prefecture Katagami, who calls himself a "foodie," is always searching for the soy sauce that he is satisfied with, so each one is unique. "Japanese soybeans are the best. I try to make sure that the flavor is not diminished in any way."