31. Naturally brewed soy sauce 100ml

Created by Katagami, a self-described foodie

It is made with soybeans from Nara Prefecture and has a strong flavor in a good way. Katagami says he wants people to say "That soy sauce was great!" when they switch to another brand. It's great with kinpira burdock.

Ingredients: soybeans (domestic), wheat, salt

Shokunin Shoyu No. 31

Product Features

31 Naturally brewed soy sauce made by Katagami, who calls himself a foodie. Made with soybeans from Nara Prefecture, it has a strong flavor in a good way. Katagami wants people to say "That soy sauce was great!" when they switch to another brand. Try it with kinpira gobo. Ingredients: soybeans (domestic), wheat, salt

Manufacturing method

Kinpira I think this is a dish where the difference in soy sauce has a big impact on the taste. I recommend Katagami soy sauce, which is a bit strong in a good way. I also recommend it for dishes that use root vegetables, such as Chikuzenni. Yakimochi This soy sauce was made only at the end of the year for jealous people. The fragrant mochi and the refined sugar soy sauce have a nostalgic taste. Chikuzenni

Recommended usage

The ingredients are boiled down in soy sauce until the umami flavor seeps out. Soy sauce also adds a beautiful color. Recommended uses (Soy Sauce Cookbook) Katagami Soy Sauce Gose City, Nara Prefecture Katagami, who calls himself a "foodie," is always searching for the soy sauce that he is satisfied with, so each one is unique. "Japanese soybeans are the best. I try to make sure that the flavor is not diminished."