Three bottles with the organic JAS mark

Three bottles with the organic JAS mark

In order to be labeled with the domestic organic JAS mark, both the ingredients and the manufacturing plant must be certified as organic JAS, and the production volume is not large. The reality is that there are very few small-scale soy sauce breweries that are certified as organic JAS. This is a set of three bottles made by breweries in Gunma, Kagawa, and Hyogo.

Shokunin Shoyu No.

Organic soy sauce made in a thick barrel and certified by the JAS

The sake is brewed in a huge wooden barrel that is 4 meters high. The brewery insists on brewing all of its sake in wooden barrels and is boldly taking on new challenges overseas. It is made with domestic organic soybeans and organic wheat, making it a versatile product.

Organic JAS certified soy sauce made from whole domestic soybeans

Yamahisa is the pioneer of JAS-certified organic soy sauce. It is made from organically grown soybeans and wheat, and is carefully matured over two summers. The sight of over 150 wooden barrels lined up is overwhelming. For those who are particular about ingredients.

Organic Japanese soy sauce brewed in a wooden barrel

The inside of the storehouse, with its rows of wooden barrels, is a sight to behold. This is a product that Naosaburo Oka Shoten is proud of, made from organically grown soybeans and wheat in Hokkaido, aged in wooden barrels. It has a rich flavor, so it is recommended to pair with fatty meat or fish.

A catalogue of Shokunin Soy Sauce is included.

This is a booklet (A5 size, 20 pages) that contains not only product information, but also explanations of the different types of soy sauce and recommended ways to use them. It will be included with the product, so please take a look and try using different soy sauces accordingly.