Taste Aichi with 8 bottles of white, tamari and mirin

Aichi Prefecture is a land of brewing, where the lightest colored white soy sauce and the darkest colored tamari soy sauce coexist. It is also a production area of ​​mirin, which goes well with soy sauce. This 8-bottle set will let you enjoy the brewing culture of Aichi Prefecture.

Shokunin Shoyu No.

The only ingredients are wheat, salt, and shochu.

The ingredients are only wheat, salt, and shochu. As a result of pursuing the taste and flavor of white soy sauce, soybeans were removed and the amount of preparation water was reduced by half. Since it does not use soybeans, it cannot be defined as soy sauce and is described as a wheat brewed seasoning.

Premium white dashi in both taste and quality

A 16 times concentrated dashi soy sauce made with organic white soy sauce and plenty of dashi made from carefully selected ingredients. It is excellent for bringing out the flavor and color of tamagoyaki (Japanese omelette) and chawanmushi (steamed egg custard). For clear soups, dilute 1:15.

Standard wooden barrel-brewed white soy sauce

A manufacturer specializing in white soy sauce with over 200 years of history. This soy sauce is easy to use in cooking because it brings out the flavor of the ingredients without adding color. It goes well with clear soups, rice dishes, and olive oil, so it can also be used for pasta.

First, try a sip of mirin

The taste is like a sweet liqueur. This mirin is made from domestic rice and authentic Japanese shochu, and is made without heat treatment. The manufacturing site is kept clean and meticulous, bringing out the delicious flavor of the rice. Mirin contains alcohol. It cannot be sold to minors.

We also insist on making our own authentic shochu

Made from specially grown domestic glutinous rice and rice malt from Aichi Prefecture. They also brew their own shochu, paying close attention to the ingredients and production method. Aged for two years. Fans of the refined sweetness and umami are numerous throughout the country. Mirin is an alcoholic beverage that contains alcohol. It cannot be sold to minors.

The aroma is subdued and the sweetness is outstanding.

Mirin made from domestically produced glutinous rice and rice malt and aged for three years. It is based on brewed alcohol, so it does not have the distinctive smell of shochu and is easy to use in cooking. It is delicious to drink as is, and may be the sweetest of all mirin. Mirin is an alcoholic drink that contains alcohol. It cannot be sold to minors.

There are many passionate fans of the rich taste

The ingredients of this soy sauce are soybeans and salt only. It is popular overseas, including in Europe, as a gluten-free soy sauce. Well-used wooden barrels and stones stand at the brewery where the soy sauce is made with great dedication.

Not only is it rich, but it also has a beautiful taste.

It has a rich reddish brown color and a beautiful appearance. The ingredients are only soybeans and salt, and the umami flavor is highly concentrated. When you put it in your mouth, you will be able to enjoy the deep richness while also feeling the sweetness. From sashimi to cooking.

A catalogue of Shokunin Soy Sauce is included.

This is a booklet (A5 size, 20 pages) that contains not only product information, but also explanations of the different types of soy sauce and recommended ways to use them. It will be included with the product, so please take a look and try using different soy sauces accordingly.