Introductory 5

¥2,916

This set includes the classic dark soy sauce, the light soy sauce that is popular in western Japan, the rich re-brewed soy sauce, the tamari soy sauce, and the sweet soy sauce that is sweetened with a sweetener. It is also available in a gift box of 5 bottles.

包装:

家庭用ギフトボックス入り

Variant

First up is the classic dark soy sauce, a well-made, all-purpose type.

Naturally brewed using wooden barrels and domestically grown soybeans and wheat, it is best described as old-fashioned, with a simple, mild, and gentle flavor.

It also makes full use of delicate materials.

This light-colored, light-salted soy sauce will bring out the delicious flavor of the ingredients when poured over tofu or white fish sashimi, both of which are packed with umami.

A rich, long-aged type that is delicious even when licked as is.

This soy sauce is aged for three years in wooden barrels and is easy to use, with no particular flavor. It can be used with tuna sashimi or as wasabi soy sauce for meat.

This sweet soy sauce is loved in the Kyushu and Hokuriku regions.

It's a mildly sweet sake, perfect for beginners. Perfect with white fish sashimi, eggs on rice, grilled rice balls, etc.

It's incredibly rich, and has many passionate fans.

The ingredients are very simple: soybeans and salt. 100% soybeans from Aichi Prefecture are aged in wooden barrels for three years. It has a unique flavor, and its rich taste will have you hooked.

Introductory 5

¥2,916

送料のご案内 6,000円以上で送料無料 ※沖縄県宛のみ 6,000円以上で送料500円

地域	都道府県	送料
北海道	北海道	1,200円
東北	青森・岩手・秋田・宮城・山形・福島	900円
関東・中部	茨城・栃木・群馬・埼玉・千葉・東京・神奈川・新潟・富山・石川・福井・山梨・長野・岐阜・静岡・愛知・三重	800円
近畿・中国	滋賀・京都・大阪・兵庫・奈良・和歌山・鳥取・島根・岡山・広島・山口	900円
四国・九州	徳島・香川・愛媛・高知・福岡・佐賀・長崎・熊本・大分・宮崎・鹿児島	1,100円
沖縄	沖縄県	1,500円 ※6,000円以上で500円