Ogasawara's Mirin and Mirin Lees
Ogasawara's Mirin and Mirin Lees
Shokunin Shoyu No.
First, try a sip of mirin.
Many people would mistake it for a sweet liqueur. The ingredients are 100% domestic rice and Japanese shochu, and it is a raw mirin that has not been heat-treated.
Made using domestic glutinous rice and aged for three years.
It is based on brewed alcohol and does not have the distinctive shochu aroma, so it brings out the best in the ingredients. It should be very easy to use in cooking.
The sweetness of Mio rice can be used in amazake, sweets, and cooking.
It looks similar to sake lees, but you might be surprised at how sweet it is. However, all of the sweetness comes from the rice. It can be used in amazake, sweets, and cooking. It's also delicious to eat as is.
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Hokkaido 1,200 yen
Tohoku 900 yen Aomori, Iwate, Akita, Miyagi, Yamagata, Fukushima
Kanto and Chubu 800 yen <br/>Ibaraki, Tochigi, Gunma, Saitama, Chiba, Tokyo, Kanagawa, Niigata, Toyama, Ishikawa, Fukui, Yamanashi, Nagano, Gifu, Shizuoka, Aichi, Mie
Kinki and Chugoku 900 yen <br/>Shiga, Kyoto, Osaka, Hyogo, Nara, Wakayama, Tottori, Shimane, Okayama, Hiroshima, Yamaguchi
Shikoku and Kyushu 1,100 yen Tokushima, Kagawa, Ehime, Kochi, Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, Kagoshima
Okinawa 1,500 yen *Shipping to Okinawa Prefecture only: 500 yen for orders over 6,000 yen
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