Super Mieman
Shokunin Shoyu No.
The entire staff works together to raise the standard of what is expected
Pilgrimages to Ise Shrine and Ise udon. When the sauce was developed around 1965, requests for product development began pouring in, with people asking, "Then, can you make products like this too?" "By seriously taking on each project, we have accumulated know-how, and the technical level of our staff has naturally improved," says President Nishimura Mami.
"I think that 'normal' is the best. The ideal cycle would be one in which the normal state is improved through trial and error, and a new 'normal' is created," says Nishimura. "But I can't do anything! (laughs) All the staff are working hard, and that's what I rely on more than anything."
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Free shipping for orders over 6,000 yen
Hokkaido 1,200 yen
Tohoku 900 yen Aomori, Iwate, Akita, Miyagi, Yamagata, Fukushima
Kanto and Chubu 800 yen <br/>Ibaraki, Tochigi, Gunma, Saitama, Chiba, Tokyo, Kanagawa, Niigata, Toyama, Ishikawa, Fukui, Yamanashi, Nagano, Gifu, Shizuoka, Aichi, Mie
Kinki and Chugoku 900 yen <br/>Shiga, Kyoto, Osaka, Hyogo, Nara, Wakayama, Tottori, Shimane, Okayama, Hiroshima, Yamaguchi
Shikoku and Kyushu 1,100 yen Tokushima, Kagawa, Ehime, Kochi, Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, Kagoshima
Okinawa 1,500 yen *Shipping to Okinawa Prefecture only: 500 yen for orders over 6,000 yen
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