My favorite food is teriyaki.

Gluten-free with only soybeans and salt

"Once you make teriyaki with this soy sauce, you'll never go back to other soy sauces. It pairs well with mirin, and the sheer luster is unbelievable."

Ingredients: soybeans (domestic), salt

Shokunin Shoyu No. 5084

Glossy teriyaki is delicious even before you eat it. Cooking it brings out the aroma and brings out the tang, so it's perfect for dishes that require heating, like teriyaki. It has a fragrant aroma and a rich flavor, but it's not too thick, and its richness blends perfectly with ingredients. Made from soybeans and salt produced in Aichi Prefecture, this soy sauce is made by squeezing soybean miso that has been naturally fermented in a large cedar vat for three years. Another great thing about this soy sauce is that it's gluten-free.

Tamari soy sauce is at its best when cooked. When used to make teriyaki chicken, the juicy meat is coated in a rich, glossy sauce, creating an irresistible flavor. It looks light, but has a strong aroma. The sweet and salty flavor fills your mouth, making it impossible to stop eating rice! It's rich, but not too heavy, so adding a little mayonnaise is also great!