Favorite food: cheese.

Also available in smoked salmon style

"Just pour it on and it's sure to be a delicious snack. The strong smoked flavor and aroma go perfectly with alcohol. It's a must-have for drinking at home."

Ingredients: soybeans (domestic), wheat (domestic), salt

Shokunin Shoyu No. 5074

Soy sauce actually goes really well with cheese. Just a little bit on processed cheese is great, but if you pour it on mozzarella or camembert, the smoky aroma and creamy cheese will stand out, making it so delicious you won't be able to stop eating it. It's an easy and reliable snack, so it's also a great gift for people who like alcohol. Many people also buy some for themselves!

There are many different types of smoked soy sauce, but be sure to check the ingredients. Kun Murasaki is naturally brewed using only whole soybeans, wheat, and salt. This year-aged dark soy sauce is slowly smoked for 8-9 hours, preserving the soy sauce's natural flavor while retaining its rich aroma. Simply pour it over cheese, eggs, salmon, or any other item that pairs well with "smoked ○○" to easily enjoy the smoked flavor. Marinate cheese in olive oil or sesame oil for a delicious snack!