Favorite food: pork cutlet.

Also great with cabbage as a side dish

"The aroma of soy sauce soaked into the batter spreads and transforms into umami. Every bite brings happiness."

Ingredients: soybeans (domestic), wheat, salt, alcohol

There are quite a lot of people who prefer soy sauce when it comes to tonkatsu and fried horse mackerel. For those people, we recommend our three-year-aged, re-brewed soy sauce. It's rich but not cloying, with a soft texture that really brings out the fragrant batter and the umami of the meat or fish. If you find dark soy sauce a little lacking, but don't like it too salty, this is the perfect choice. If you're a soy sauce fan, why not try being particular about your soy sauce?

This re-brewed soy sauce has a gentle, mellow, and unobtrusive taste. The umami of the soy sauce that soaks into the tonkatsu batter spreads softly, allowing you to fully enjoy the flavor of the meat. It also pairs well with the accompanying cabbage, making it a delightful dish that you won't tire of until the very end. Its mild aroma also brings out the fragrant aroma of freshly fried pork. Once you try it, you might just associate tonkatsu with re-brewed soy sauce.