Favorite food: ice cream.

Also great for lean sashimi and steaks

"Just try it once and see for yourself. The exquisite harmony of the rich flavor of the soy sauce and the vanilla ice cream is just..."

Ingredients: soybeans (domestic), wheat (domestic), salt

Some of you may have heard the rumor that soy sauce goes well with ice cream! But not just any soy sauce will do. Tsurusho is a re-brewed soy sauce that is aged for two years, with moromi added, and then aged for another two years, for a total of four years. It's such a popular brand that some customers come from overseas just to try it, and it's characterized by its deep richness, mellowness, and slight sweetness. It's not just salty, but also has a deep umami flavor.

There's also a trick to eating it! Don't be intimidated, just pour some Tsurusui soy sauce over the vanilla ice cream, let it soak in for a bit, and then take a bite. The sweet and salty taste is addictive, almost like a mitarashi dango. This way of eating is popular at Yamaroku Chaya on Shodoshima, and you'll never forget it once you've tried it. Vanilla alone isn't enough, you want more Tsurusui soy sauce... This is the kind of enchanting soy sauce dessert that many people say is the answer.