My favorite food is cold tofu.

Unique soy sauce made by a foodie

"This is perfect for delicious tofu that you want to eat with just salt. The saltiness of the soy sauce really brings out the sweetness of the tofu."

Ingredients: soybeans (domestic), wheat, salt

Shokunin Shoyu No. 5032

For cold silken tofu, use light soy sauce. The creamy texture and clean umami and saltiness bring out the sweetness of the silken tofu. By the way, for firm tofu, we recommend a soy sauce with a stronger aroma and richness. You can enjoy it even more by using different soy sauces depending on the type of tofu.
Made with soybeans from Nara Prefecture, this soy sauce is slowly and naturally brewed in cedar barrels. It brings out the full umami flavor while maintaining a perfect balance of color and aroma. It may look a little strong for a light soy sauce, but this is also proof of its effectiveness as a "kake soy sauce."

This light soy sauce is characterized by a refreshing saltiness and a deep, lingering umami flavor. When poured over silken tofu made by a tofu maker that specializes in soybeans, it brings out the tofu's natural sweetness, just like salting watermelon. If you lick it, it may taste a little salty, but it blends beautifully with the soft flavor of the tofu, bringing out the full flavor of the ingredients. You'll be impressed by the excellent balance of this soy sauce, which brings out the best in the ingredients.