My favorite food is udon.

Shokunin Shoyu No.

Product Description

His favorite food is udon. Shokin Soy Sauce/Naturally Brewed Light Soy Sauce "This is perfect for Kansai-style udon. It's a great supporting actor that brings out the umami of the dashi to the fullest. You'll want to drink it all up to the last drop." Light soy sauce made from domestic soybeans and wheat brewed in a wooden barrel.

Features

Moreover, it is a raw type that has not been pasteurized. The saltiness comes later, so it feels a little mild.

How to use

The perfect balance of saltiness and umami! Ingredients: soybeans, wheat, salt Shodoshima in Kagawa Prefecture is famous for its soy sauce, with 17 soy sauce breweries each with 120 wooden barrels.

Recommended usage

Shokin Shoyu has 120 cedar barrels lined up, the largest number in Japan. When you enter the brewery, you are greeted by the gentle, pleasant aroma of soy sauce. What is particularly noteworthy about Shokin Shoyu is how the barrels are managed.

Important points to note

When mixing the soy sauce ingredients, some of the ingredients inevitably splash back, but at Shokin Shoyu, they wipe it off thoroughly. The floor and the edges of the barrels are extraordinarily clean.