Favorite food: curry rice.

Vanilla ice cream with coffee flavor

"Just one spoonful will elevate your instant curry! It adds so much richness that you'll find yourself asking for seconds."

Ingredients: soybeans (domestic), wheat, salt, alcohol

Every household has their own "family curry." While the classic flavor is comforting, sometimes you want to change things up a bit... For those times, we recommend using Saishikomi soy sauce as a secret ingredient. This soy sauce looks rich and glossy, but isn't overly salty. Its deep, rich flavor and umami flavor combine to create a rich, flavorful curry.

While saishikomi soy sauce is perfect as a secret ingredient, it's even easier to use when you feel like instant curry just isn't satisfying enough. In those cases, try adding a spoonful. It's rich, but not too soy-sauce-y, and it really deepens the richness of the curry. The aroma of spices and the savory aroma of Japanese soy sauce combine to create a savory flavor that slowly spreads, and before you know it, your plate will be empty.