34. Homemade Tamari soy sauce 100ml
Challenging the limits of how much flavor can be mixed
Shokunin Shoyu No. 34
Sake steamed mackerel
Thanks to the sake and lemon used in the broth, there is no fishy smell at all, and you can enjoy a refreshing taste. And by steaming the mackerel, the flavor is concentrated.
Fried chicken wings
It's a rich soy sauce with a condensed umami flavor, so the key is not to use too much. Finally, drizzle some soy sauce over the finished chicken wings, and using tamari gives them a beautiful shine. It's also recommended for fatty sashimi.
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Hokkaido 1,200 yen
Tohoku 900 yen Aomori, Iwate, Akita, Miyagi, Yamagata, Fukushima
Kanto and Chubu 800 yen <br/>Ibaraki, Tochigi, Gunma, Saitama, Chiba, Tokyo, Kanagawa, Niigata, Toyama, Ishikawa, Fukui, Yamanashi, Nagano, Gifu, Shizuoka, Aichi, Mie
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Okinawa 1,500 yen *Shipping to Okinawa Prefecture only: 500 yen for orders over 6,000 yen
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