Seven bottles that will let you experience the unique characteristics of light sake
Shokunin Shoyu No.
Makes full use of delicate materials.
It is a light-colored, salty soy sauce that, when poured over flavorful tofu or white fish sashimi, will allow you to experience the deliciousness of the ingredients themselves.
A familiar presence in western Japan, this light soy sauce can also be used as a drizzle.
A traditional light soy sauce made from domestically produced soybeans and wheat. A light soy sauce that can be used instead of salt or lemon to bring out the flavor of the ingredients themselves.
A young craftsman takes on the challenge of creating a light sake
We use fresh moromi fermented soybeans that have just been harvested over the summer, blend them with our homemade amazake, and then press the juice.
It's a familiar sight in western Japan, and makes you realize how important appearance is to cooking.
A traditional light soy sauce made with domestic soybeans and wheat. Perfect for dishes where you want to bring out the color and flavor of the ingredients. Can also be used instead of salt or lemon.
Be enchanted by the noble fragrance and transparency
The beautiful color and clear aroma of this light soy sauce make it popular among people who love to cook. Combine white rice with bonito flakes, seaweed, soy sauce, and hot water for a luxurious ochazuke.
Double the appeal of chawanmushi and soup
Its pale color is a distinctive feature, and some even say, "It doesn't look like soy sauce!" This is a brand beloved by long-established restaurants. It is popular in clear soups and chawanmushi, but it can also be used for hiyayakko (cold tofu) topped with pickled plums and other condiments.
I'd like you to use it in Japanese cuisine.
It is made in a wooden barrel using domestic soybeans and wheat. It is a raw type that has not been pasteurized. It has a strong flavor and color, so it is best to use it more sparingly than usual.
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Free shipping for orders over 6,000 yen
Hokkaido 1,200 yen
Tohoku 900 yen Aomori, Iwate, Akita, Miyagi, Yamagata, Fukushima
Kanto and Chubu 800 yen <br/>Ibaraki, Tochigi, Gunma, Saitama, Chiba, Tokyo, Kanagawa, Niigata, Toyama, Ishikawa, Fukui, Yamanashi, Nagano, Gifu, Shizuoka, Aichi, Mie
Kinki and Chugoku 900 yen <br/>Shiga, Kyoto, Osaka, Hyogo, Nara, Wakayama, Tottori, Shimane, Okayama, Hiroshima, Yamaguchi
Shikoku and Kyushu 1,100 yen Tokushima, Kagawa, Ehime, Kochi, Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, Kagoshima
Okinawa 1,500 yen *Shipping to Okinawa Prefecture only: 500 yen for orders over 6,000 yen
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