A soy sauce that makes you want to explain how to use it
Shokunin Shoyu No.
A long-established chikuwa maker attempts to create a fish sauce that doesn't have a strong smell
Add a little to soy milk, heat it up, add sesame oil, sprinkle onions, and you'll have a quick and easy soup. The umami flavor of the onion comes through in the mellowness of the soy milk.
Premium white dashi in terms of flavor and quality
When I was a student, I was impressed by the egg rice porridge made for me by a friend for breakfast using white dashi stock. Since then, I have tried using many different white dashi stocks, but this is my favorite.
Smoked soy sauce made by directly smoking added soy sauce
Mix with olive oil and lemon juice to make a dressing. Add plenty of vegetables and grilled chicken to create a cafe-style salad that you can enjoy at home.
Soy sauce made from natural ingredients with a pleasant plum flavor
I always pair my chicken cutlet with plum soy sauce. If you want a lighter fried food, give it a try. Add some grated daikon radish for a perfect match!
It will inspire the imagination of food lovers.
If you make chicken teriyaki with miso tamari, it will be a little different from the usual teriyaki. It has a nice aroma and rich flavor, but is surprisingly light.
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Free shipping for orders over 6,000 yen
Hokkaido 1,200 yen
Tohoku 900 yen Aomori, Iwate, Akita, Miyagi, Yamagata, Fukushima
Kanto and Chubu 800 yen <br/>Ibaraki, Tochigi, Gunma, Saitama, Chiba, Tokyo, Kanagawa, Niigata, Toyama, Ishikawa, Fukui, Yamanashi, Nagano, Gifu, Shizuoka, Aichi, Mie
Kinki and Chugoku 900 yen <br/>Shiga, Kyoto, Osaka, Hyogo, Nara, Wakayama, Tottori, Shimane, Okayama, Hiroshima, Yamaguchi
Shikoku and Kyushu 1,100 yen Tokushima, Kagawa, Ehime, Kochi, Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, Kagoshima
Okinawa 1,500 yen *Shipping to Okinawa Prefecture only: 500 yen for orders over 6,000 yen
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