5 Must-Have Items for Meat Dishes
Shokunin Shoyu No.
Aged three years, the jet black color stands out against the white plate
Made from domestic soybeans and wheat, it is aged for three years. When poured onto a white plate, the jet black color really stands out. Its deep color and rich flavor make the beef stew look beautiful and have a deep flavor.
There are no machines at Ishimagoto Main Store.
The expression "old-fashioned" is perfect. It's a versatile dish that goes well with any ingredients, and has a simple, mild, and gentle taste. Many repeat customers say, "It was delicious!" Hot potatoes with butter and this soy sauce.
There is actual garlic in the bottle.
Raw garlic is pickled for two months in whole form. It is then cut into small pieces and bottled. It can be used for a wide range of purposes, such as seasoning meat and stir-frying, and you can easily enjoy the garlic flavor.
Clear black bean miso and whole soybean soy sauce
A luxurious blend of the clear top layer of Tanba black soybean miso and soy sauce made from naturally fermented whole soybeans. It has a fragrant and mellow sweetness. You can also use it on dishes such as sweet and sour pork.
Only one-third of the amount of dark sake can be produced.
Compared to regular dark soy sauce, it uses less water, making it rich and full of flavor. The trick to enjoying it is to use 20-30% less than regular soy sauce.
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Free shipping for orders over 6,000 yen
Hokkaido 1,200 yen
Tohoku 900 yen Aomori, Iwate, Akita, Miyagi, Yamagata, Fukushima
Kanto and Chubu 800 yen <br/>Ibaraki, Tochigi, Gunma, Saitama, Chiba, Tokyo, Kanagawa, Niigata, Toyama, Ishikawa, Fukui, Yamanashi, Nagano, Gifu, Shizuoka, Aichi, Mie
Kinki and Chugoku 900 yen <br/>Shiga, Kyoto, Osaka, Hyogo, Nara, Wakayama, Tottori, Shimane, Okayama, Hiroshima, Yamaguchi
Shikoku and Kyushu 1,100 yen Tokushima, Kagawa, Ehime, Kochi, Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, Kagoshima
Okinawa 1,500 yen *Shipping to Okinawa Prefecture only: 500 yen for orders over 6,000 yen
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