5 flavors to put on steak and cutlet
Shokunin Shoyu No.
A 200-year-old brewery brews sake in wooden barrels
This is a product that Naosaburo Oka Shoten is proud of, made from organically grown soybeans and wheat from Hokkaido and aged in wooden barrels. Sukiyaki served on top of rice in a sukiyaki bowl.
It's very rich and has many passionate fans.
The ingredients are very simple, just soybeans and salt. You can enjoy the richness and depth of flavor. The chicken sukiyaki is shiny and looks beautiful.
Super rich, sweet and stylish dashi soy sauce
It is based on rich and flavorful soy sauce, with the added flavor and sweetness of shiitake mushrooms. It is delicious as is on stuffed peppers, etc. It can also be diluted and used on simmered dishes.
Rich yet light and refreshing
Matured for over two years to condense the flavor. Made using Ginmeisui water from the foot of Mt. Fuji, this sake has a rich yet refreshing taste. It can also be used to finish stir-fried vegetables.
Made from black soybeans for a light yet sharp taste
Made with Tanba black beans, it has a light and sharp flavor with a subtle sweetness and richness that lingers in your mouth. It is recommended to eat with delicious meat with salt.
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Frequently asked questions
Free shipping for orders over 6,000 yen
Hokkaido 1,200 yen
Tohoku 900 yen Aomori, Iwate, Akita, Miyagi, Yamagata, Fukushima
Kanto and Chubu 800 yen <br/>Ibaraki, Tochigi, Gunma, Saitama, Chiba, Tokyo, Kanagawa, Niigata, Toyama, Ishikawa, Fukui, Yamanashi, Nagano, Gifu, Shizuoka, Aichi, Mie
Kinki and Chugoku 900 yen <br/>Shiga, Kyoto, Osaka, Hyogo, Nara, Wakayama, Tottori, Shimane, Okayama, Hiroshima, Yamaguchi
Shikoku and Kyushu 1,100 yen Tokushima, Kagawa, Ehime, Kochi, Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, Kagoshima
Okinawa 1,500 yen *Shipping to Okinawa Prefecture only: 500 yen for orders over 6,000 yen
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[About commercial and wholesale sales]
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