5 bottles still being made the same way as before
5 bottles still being made the same way as before
Shokunin Shoyu No.
A rich, authentic handmade soy sauce
Making koji using a koji lid and stirring with a paddle. The soy sauce, which is naturally brewed in a wooden barrel by a young couple from Tenei Village in Fukushima Prefecture, has a fragrant and gentle flavor. We recommend trying it by pouring it directly over rice.
There are no machines at Noishi Mago Honten
This brewery continues to maintain traditional methods to the surprise of its competitors. It is a versatile type that goes well with any ingredients, and has many repeat customers. It has a distinctive Hyakuju aroma. Hot potatoes with butter and this soy sauce.
A taste that reflects the maker's love for soy sauce
The brewery is surrounded by the sea and mountains, and the natural breeze blows through. Even in the middle of summer, the brewery is stirred by hand. The brewery has a mellow flavor, made from domestic soybeans and wheat that have been carefully aged for two years. Perfect for your everyday home cooking.
A legendary soy sauce made using traditional koji brewing methods
In order to preserve the traditional way of making soy sauce, they use soybeans from Toyama Prefecture, domestic wheat, and salt from Okinawa, all of which are domestically produced, and brew in a koji lid. There are only a handful of breweries that use koji lids. The brewery matures for three years to produce a rich, dark soy sauce.
A drop of the young brewer's passion
"I want to make soy sauce from scratch with my own hands," is what I have always wanted, and now my dream has finally come true. All the ingredients, soybeans, wheat, and salt, are produced in Itoshima City, Fukuoka Prefecture. The taste is highly praised by fellow soy sauce makers.
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Free shipping for orders over 6,000 yen
Hokkaido 1,200 yen
Tohoku 900 yen Aomori, Iwate, Akita, Miyagi, Yamagata, Fukushima
Kanto and Chubu 800 yen <br/>Ibaraki, Tochigi, Gunma, Saitama, Chiba, Tokyo, Kanagawa, Niigata, Toyama, Ishikawa, Fukui, Yamanashi, Nagano, Gifu, Shizuoka, Aichi, Mie
Kinki and Chugoku 900 yen <br/>Shiga, Kyoto, Osaka, Hyogo, Nara, Wakayama, Tottori, Shimane, Okayama, Hiroshima, Yamaguchi
Shikoku and Kyushu 1,100 yen Tokushima, Kagawa, Ehime, Kochi, Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, Kagoshima
Okinawa 1,500 yen *Shipping to Okinawa Prefecture only: 500 yen for orders over 6,000 yen
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[About commercial and wholesale sales]
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