5 delicious drinks that you can enjoy just by pouring them on
Shokunin Shoyu No.
This soy sauce is made exclusively for rice topped with raw egg. It is a kelp-based dashi soy sauce.
It is based on dark soy sauce, with the mellow umami flavor of kelp stock and the gentle sweetness of oligosaccharides.
Rich and fragrant with natural yuzu juice
The versatile ponzu sauce can be used in a wide range of dishes, from salads to gyoza to cold shabu-shabu. It is full of fruit juice, so you can be confident in its aroma.
A familiar presence in Awa Nishi Japan. Light soy sauce that can be used as a drizzle.
A traditional light soy sauce made from domestically produced soybeans and wheat. A light soy sauce that can be used instead of salt or lemon to bring out the flavor of the ingredients themselves.
A rich type with a long re- maturation period
A fragrant aroma and deep richness from long-term aging. Great with tuna sashimi, or as wasabi soy sauce for meat. Rich yet fragrant, it's delicious enough to just lick it. ( Kanro Soy Sauce 100ml/Okubo Brewery )
Add super rich, sweet and stylish dashi soy sauce
It is based on rich and flavorful soy sauce, with the added flavor and sweetness of shiitake mushrooms. It is delicious as is on stuffed peppers, etc. It can also be diluted and used on simmered dishes.
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Free shipping for orders over 6,000 yen
Hokkaido 1,200 yen
Tohoku 900 yen Aomori, Iwate, Akita, Miyagi, Yamagata, Fukushima
Kanto and Chubu 800 yen <br/>Ibaraki, Tochigi, Gunma, Saitama, Chiba, Tokyo, Kanagawa, Niigata, Toyama, Ishikawa, Fukui, Yamanashi, Nagano, Gifu, Shizuoka, Aichi, Mie
Kinki and Chugoku 900 yen <br/>Shiga, Kyoto, Osaka, Hyogo, Nara, Wakayama, Tottori, Shimane, Okayama, Hiroshima, Yamaguchi
Shikoku and Kyushu 1,100 yen Tokushima, Kagawa, Ehime, Kochi, Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, Kagoshima
Okinawa 1,500 yen *Shipping to Okinawa Prefecture only: 500 yen for orders over 6,000 yen
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