職人醤油

Ponzu 3 Brothers

Name: Ponzu 3 Brothers
Brand: 職人醤油
Price: 10.00 USD
Availability: OutOfStock

$10.00

Ponzu 3 Brothers

The citrus fruits that are popular vary from region to region. Kondo Shoyu in Tokyo uses yuzu as its base and is characterized by a refreshing citrus taste, Kuwata Soy Sauce from Yamaguchi Prefecture uses orange as its base and is an essential ingredient in local fugu sashimi, and Morita Soy Sauce from Shimane Prefecture uses yuzu, orange, and sudachi to create a gentle flavor that makes you want to drink it straight.

Shokunin Shoyu No.

Strong Ponzu sauce made for my son

A not-too-sweet ponzu sauce made with three types of fruit juice: daidai, sudachi, and yuzu. My first impression was that it had a gentle flavor that I could drink as is. ( Handmade ponzu sauce 100ml / Morita Shoyu )

Rich and fragrant with natural yuzu juice

The versatile ponzu sauce can be used in a wide range of dishes, from salads to gyoza to cold shabu-shabu. It is full of fruit juice, so you can be confident in its aroma. ( Yuzu Ponzu 100ml/Kondo Brewery )

Incredibly rich ponzu sauce made with over 50% orange juice

It is an indispensable ingredient in Yamaguchi Prefecture, which is famous for its fugu cuisine. It does not use brewed vinegar, but is more than half made from orange juice. It also contains bonito stock and kelp, giving it a good flavor. ( Daidai Ponzu 100ml / Kuwata Shoyu )