Sudachi fresh ponzu sauce 360ml

The refreshing taste of sudachi juice

It is based on a dashi stock made by boiling the same natural ingredients as Happo-dashi, which brings out the delicious flavor of the sudachi juice even more. It has a mild and refreshing taste.

Capacity: 360ml

Ingredients: soy sauce, apple vinegar, sudachi juice, sugar, yuzu juice, bonito flakes, dried sardines, kelp, salt (contains soybeans and wheat)

The most popular ponzu sauce from Shokin Soy Sauce

When I first used Sudachi Nama Ponzu, I loved the refreshing taste of the sudachi juice and was delighted, so I have recommended it to my family and guests. The juice content is 10%, which is not a lot of juice, but everything is well-balanced and well-balanced. It's no wonder it's the most popular.

The secret to its deliciousness is that it is made using only carefully selected ingredients

Sudachi Nama Ponzu uses sudachi juice from Tokushima and yuzu juice from Kochi Prefecture. The fruit juice is combined with all carefully selected ingredients. The soy sauce is a combination of one-year-old namaage soy sauce and re-brewed soy sauce, which is well-balanced. The apple vinegar is made by brewers in Okayama and Gifu prefectures, and adds a rich flavor and mild taste. The stock used is "Happo Dashi," which is representative of Shokin Shoyu. In addition, the sugar is made from 100% sugar cane from Kagoshima Prefecture, and the sun-dried salt is from Australia.

It can be used for a variety of purposes, such as for making yudofu and mizutaki.

This is true for all Shokin Shoyu ponzu sauces, but the citrus aroma and rich flavor of the dashi make them a perfect match for hot pot dishes such as yudofu and mizutaki. They can also be used with grilled fish and salads. They can be used in any season.