My favorite food is fried eggs.

Shokunin Shoyu No.

Product Description

Favorite food: fried eggs. Mitsuru Soy Sauce Brewery/Unbleached, dark soy sauce "This soy sauce goes well with pink fried eggs.

Features

"The crispy white has a refreshing taste, while the soft yolk has a rich flavor." "I want to make soy sauce from scratch with my own hands," is something I've always wanted to do, and now my dream has finally come true.

How to use

All the ingredients, soybeans, wheat, and salt, are produced in Itoshima City, Fukuoka Prefecture. The taste is highly rated by other companies. Ingredients: soybeans, wheat, salt. Soybeans and wheat are locally produced in Itoshima. "Do you have unbleached?" is what many young customers ask.

Recommended usage

The raw soy sauce is aged in wooden barrels, and the origins of all the ingredients, soybeans, wheat, and salt, are listed on the label. I get the impression that there are many fans of the maker, Yoshinori Shiro, as well as the flavor of the soy sauce.

Important points to note

Jo-san makes repeated improvements with each brew, trying to make the best out of each batch. He keeps evolving by changing the koji mold and the way he processes the ingredients.