My favorite food is fried eggs.

Add a little extra flavor to fried tofu

"This soy sauce goes well with pink fried eggs. The crispy white has a refreshing taste, while the runny yolk has a rich flavor."

Ingredients: soybeans (domestic), wheat, salt

Shokunin Shoyu No. 5072

First, add a drizzle to a fried egg. The mellow, deep flavor brings out the sweetness of the yolk, and you'll become addicted to it.
The soybeans and wheat are produced locally in Itoshima, and even the salt, with its origin clearly stated on the label, giving you peace of mind.
Each time we prepare our soy sauce, we carefully select the ingredients and koji to create a rich and unique flavor, resulting in an exquisite blend.
The maker, Yoshinori Shiro, has many fans, and customers even request the unbleached version.

Even if you prefer fried eggs with sauce, you should definitely try this!
This dark soy sauce is made from a well-balanced blend of various flavors that have been aged in wooden barrels for 1 to 4 years, giving it a strong umami flavor.It is not a strong flavor, but the unique aroma that comes from the wooden barrels wafts through your nose, leaving you with a delicious taste that lingers in your mouth.
The moment you crack the soft-boiled yolk, the melted yolk and soy sauce blend together, creating a creamy, deep flavor. The crispy white has a faint fragrance and is refreshing to eat.