My favorite food is toast.

Shokunin Shoyu No.

Product Description

His favorite food is toast. Ishimagoto Honten/Hyakuju "Toast it once, then spread with butter and soy sauce. Toast it again until it's fragrant, and your addictive toast is ready. Honey is also great." This brewery has continued to maintain the traditional methods to the surprise of its fellow brewers.

Features

It's a versatile dish that goes well with any ingredient, and has many repeat customers. It has a distinctive Hyakuju aroma. Hot potatoes with butter and soy sauce.

How to use

Ingredients: soybeans (domestic), wheat (domestic), salt A long-established Akita company that makes soy sauce using only human eyes and hands, without relying on machines. You can't make good soy sauce without good koji...which is why making koji in the winter is said to be the most important part of soy sauce production.

Recommended usage

Making koji using koji lids requires a lot of manpower and effort, as hundreds of koji lids must be rearranged and the koji inside must be loosened by hand one by one.

Important points to note

At Ishimago Honten, the mountains of koji lids are still in use, and visitors are amazed at the museum-like sight.