57. Dashi soy sauce made with domestic organic soy sauce 100ml

Bringing JAS-certified organic soy sauce made in wooden barrels to the world

Adachi Brewery's factory is JAS organic certified. Many manufacturers now have this certification, but when Adachi Brewery obtained it, most of the manufacturers were large. Small and medium-sized manufacturers were rare.

Only products that meet the JAS (Japanese Agricultural Standards) standard for organic agricultural processed foods set by the Ministry of Agriculture, Forestry and Fisheries are allowed to display the organic JAS certification mark. Products without this mark cannot be labeled as "organic." Furthermore, the brewery has obtained international organic certification from the US and EU, making it popular overseas.

A great supporting actor that makes your food taste even better

The key point is that the soy sauce brewed in a wooden barrel is made with plenty of bonito flakes and Noto fish sauce (ishiru) as a secret flavor. Other carefully selected ingredients are also used, such as raw sugar from Kikaijima and Mikawa mirin. No chemical seasonings are used at all.

Because it is a concentrated type, even a small amount will work well, and your everyday dishes will taste like they came from a traditional Japanese restaurant! You can also pour it directly over rice with raw egg, natto, or kamatama udon. It's convenient to have one bottle.

You can also use this one product for meat and potatoes and oyakodon

Dashi soy sauce, made from domestically produced organic soy sauce that is full of umami and contains soy sauce, mirin, dashi, and sugar, is a reliable ally for those who are always having trouble deciding on a flavor, or for beginners in cooking. Just dilute it with water to your desired strength and simmer. For oyakodon, take the time to make dashi and use dashi soy sauce instead of soy sauce to add even more depth.

Just mix with water and that's it

Simply dilute with water to make deep-fried dishes using colorful seasonal vegetables, or to make tempura or noodle soup. This dashi soy sauce uses domestic organic soy sauce that has a strong flavor even when diluted with water, and has a refined, refreshing aftertaste. It is convenient for meals alone, as it does not require the effort of making dashi and adjusting the flavor.

It's full of flavor even when poured as is.

When you pour this dashi soy sauce made from domestically produced organic soy sauce directly onto rice with a raw egg on top, the rich aroma and flavor of the ishiru spreads in your mouth. Since it is a concentrated type, even a small amount is enough to leave you feeling satisfied, and it is also recommended for children's breakfast. You can also pour it directly onto kamatama udon, ohitashi, and chilled tofu.