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Lemon-like, sharp yuzu flavor
A citron ponzu sauce with a lemony sharpness. It adds a strong accent, so it's perfect for shabu-shabu. It doesn't use brewed vinegar, but uses citron from Ogose, which has a strong aroma.
Ingredients: soy sauce, yuzu juice, dipping sauce (soy sauce, sugar, mirin, salt, bonito flakes, yeast extract, dried shiitake mushrooms, kelp), mirin, sugar, yuzu juice
Shokunin Shoyu No. 3135
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Novelty items and other suggestions
Using different soy sauces makes eating more enjoyable
What is wooden barrel brewed soy sauce?
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