Chinese Set

Shokunin Shoyu No.

Product Description

Favorite soy sauce Chinese set Fried rice: Takatori soy sauce/garlic soy sauce Gyoza: Amano soy sauce/kanro soy sauce My favorite food is fried rice. "I can make it deliciously myself! My husband started making it for me on the weekends. It's easy, but it's authentic.

Features

It's a reliable bottle." Plus Garlic Soy Sauce Takatori Soy Sauce (Bizen City, Okayama Prefecture) Soy sauce processed ingredients: soy sauce, fresh garlic (from Aomori Prefecture), alcohol (contains soybeans and wheat as part of the ingredients) Favorite food: gyoza.

How to use

"I recommend a 1:1 ratio of soy sauce and vinegar. It's the perfect balance with the oil in the gyoza.

Recommended usage

"You won't be able to stop eating gyoza." Sai Kanro Soy Sauce Amano Soy Sauce (Gotemba City, Shizuoka Prefecture) Saishikomi Soy Sauce (Honjozo) Ingredients: Wheat (domestic), defatted processed soybeans, salt, soybeans, rice/alcohol A catalogue of Shokunin Soy Sauce is included. The booklet (A5 size, 20 pages) contains not only an explanation of the product, but also an explanation of each type of soy sauce and recommended ways to use it.

Important points to note

The catalog will be included with the product, so please refer to it and try using different soy sauces. →For more information about the catalog, click here.