My favorite food is fried rice.

Easy to season fried chicken

"My husband said he can make it deliciously himself, so he started making it for me on the weekends. It's easy to make, yet authentic. It's a reliable product."

Ingredients: soy sauce (contains soybeans and wheat) (domestically produced), fresh garlic (produced in Aomori Prefecture), alcohol

Shokunin Shoyu No. 5067

This garlic soy sauce is perfect for stir-fries, and you'll want to say it's the key to the flavor of fried rice! Fresh garlic from Aomori Prefecture is soaked whole in brewed soy sauce for two months, then cut into small pieces and bottled. Because it's pickled without being chopped or crushed, the garlic retains its rich aroma and flavor, yet is mellow and not too pungent. Surprisingly, it's popular with both men and women, even children.

This incredibly fragrant garlic soy sauce is made simply with soy sauce and fresh garlic. Its rich aroma and rich flavor are undeniable even without the use of extracts, and its subtle taste will have you coming back for more. Add egg and rice to stir-fried roast pork and green onions, and finish by simmering the sauce from the side of the pot. The fragrant garlic aroma that fills the room will have you drooling! A mouth-watering classic fried rice is now complete.