43. Tsurushou 100ml x 5 bottles
Shokunin Shoyu No.
Product Features
Yamaroku Soy Sauce's Tsurusho After aging for about two years, the soy sauce is returned to the barrel and prepared again for another two years. A soy sauce that pursues a deep richness and mellowness to the utmost. It can be used on vanilla ice cream, sashimi, or meat as wasabi soy sauce. A rich type that has been re-aged for a long period. A fragrant aroma and deep richness from long-term aging. It can be used on tuna sashimi, or as wasabi soy sauce for meat. It can also be poured over vanilla ice cream for a mitarashi-style dish. Tsurusho 100ml / Yamaroku Soy Sauce
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Free shipping for orders over 6,000 yen
Hokkaido 1,200 yen
Tohoku 900 yen Aomori, Iwate, Akita, Miyagi, Yamagata, Fukushima
Kanto and Chubu 800 yen <br/>Ibaraki, Tochigi, Gunma, Saitama, Chiba, Tokyo, Kanagawa, Niigata, Toyama, Ishikawa, Fukui, Yamanashi, Nagano, Gifu, Shizuoka, Aichi, Mie
Kinki and Chugoku 900 yen <br/>Shiga, Kyoto, Osaka, Hyogo, Nara, Wakayama, Tottori, Shimane, Okayama, Hiroshima, Yamaguchi
Shikoku and Kyushu 1,100 yen Tokushima, Kagawa, Ehime, Kochi, Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, Kagoshima
Okinawa 1,500 yen *Shipping to Okinawa Prefecture only: 500 yen for orders over 6,000 yen
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