107. Asaake 100ml

Enjoy the changes in soy sauce over time

In 2017, we revived the koji making process and introduced new barrels. Instead of squeezing the mash all at once, we squeeze a small amount at a time every few months, creating a soy sauce that allows you to enjoy the flavor of each batch.

Ingredients: soybeans (produced in Miyagi Prefecture), wheat, salt

Shokunin Shoyu No. 107

Product Features

Soy sauce that you can enjoy the changes that occur over time 107 Asaake In 2017, we revived the koji making process and introduced new barrels. Instead of squeezing the mash all at once, we squeeze a small amount at a time every few months. Soy sauce that you can enjoy the taste of every time you fill it. Ingredients: Soybeans (produced in Miyagi Prefecture), wheat, salt

Manufacturing method

Ota Yohachiro Shoten, Shiogama City, Miyagi Prefecture During the post-war reconstruction, the company gave up its in-house brewing business at one point, but Ota Makoto, because he "loves working with his hands," re-equipped the manufacturing equipment and revived koji production in 2017, introducing new barrels.