





67. Garlic soy sauce 100ml
Garlic pickled in a jar
Shokunin Shoyu No. 67

Even though it's garlic, it doesn't have an effect the next day?
This is a fragrant soy sauce made with fresh garlic from Takko Town, Aomori Prefecture. The garlic flavor is strong but not unpleasant, thanks to the pickling method. To bring out the garlic's aroma and flavor, the garlic is slowly pickled in honjozo soy sauce for two months without being chopped or crushed.

A popular brand for both men and women and children
"Ah! Garlic soy sauce!!" "Garlic soy sauce is definitely delicious!!" Customers can't help but exclaim, "Oh! It's garlic soy sauce!!" This garlic soy sauce is popular among both men and housewives in stores. Even children who try it exclaim, "This is delicious!" It's easy for anyone to use, so it makes a great gift. It has a wide range of uses, allowing you to easily enjoy the garlic flavor.

Garlic soy sauce is the key to this fried rice
Even a simple roast pork fried rice can be made even more appetizing by simply seasoning it with garlic soy sauce. Add eggs and rice to the stir-fried roast pork and green onions, season with salt and pepper, and then drizzle the garlic soy sauce over the surface of the pot. The aroma of the garlic soy sauce will whet your appetite even more.

Great for drizzling on shumai and stir-fries.
Garlic soy sauce allows you to enjoy the direct aroma of garlic when used as a drizzle. When poured over shumai, the garlic aroma brings out the juiciness of the meat, and when poured over stir-fried vegetables and meat, it makes a powerful, savory side dish that goes well with rice!

Please leave the seasoning of the fried chicken to us.
For delicious, juicy, freshly fried chicken, simply marinate the meat in garlic soy sauce for 30 minutes! With one bite, the crispy texture and rich garlic flavor and aroma fill your mouth. The garlic is not too harsh, making this a great addition to your lunchbox. You can also use this one bottle to marinate fried burdock root, which can be enjoyed as a snack or appetizer.
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