66. Fushiichi Kiri 100ml

Light-colored, refreshing sweet soy sauce

This sweet soy sauce is popular in Okayama Prefecture and has a flavor somewhere between light and dark. It has a refreshing soy sauce flavor and a balanced sweetness. It can be used to drizzle on white fish sashimi, or in soups and dishes such as sanbaizu.

Ingredients: Amino acid liquid (domestically produced), defatted processed soybeans (non-genetically modified), wheat, salt, sugar, soybeans (non-genetically modified)/sweeteners (stevia, licorice, sodium saccharin), preservatives (paraoxybenzoic acid)

Shokunin Shoyu No. 66

Aiming to make soy sauce with the utmost sincerity

Takatori Soy Sauce is always bustling with activity, with many young staff members. Visitors are treated with a warm welcome, and production tools are thoroughly polished every day. The brewery embodies the consistent belief that the workplace is important, and the word "sincerity" perfectly describes President Takatori, who nurtures the workplace. This product, loved by local families for generations, is a mellow, sweet soy sauce that is typical of Bizen City, Okayama Prefecture. Soy sauce and ponzu soft serve ice cream are popular at the company-operated store.

First, use the refreshingly sweet soy sauce as a topping

This is recommended for those who find light soy sauce too salty when eating white fish sashimi. Fushiichi Kiri is a light-colored, refreshingly sweet soy sauce that brings out the flavor of white fish while being sweet but not too sweet. Its taste is easy to eat even for people in the Kanto region, so it has many repeat customers.

Homemade sanbai vinegar with a refreshing sweet soy sauce

Sanbai-zu is made by mixing soy sauce, vinegar, and mirin in a 1:1:1 ratio, bringing to a boil, and letting it cool. It's perfect for classic vinegared dishes, but you can also mix it with sesame oil for a Chinese-style dressing, or with olive oil for a Western-style dressing.