66. Fushiichi Kiri 100ml

Sweet soy sauce from Okayama Prefecture that is easy to use in cooking

The saltiness of soy sauce is suppressed, and the sweetness is felt directly, so it is easy to use in cooking. The color is somewhere between light and dark, so it is not too dark, and is useful for soups and sanbaizu.

Ingredients: Amino acid liquid (domestically produced), defatted processed soybeans (non-genetically modified), wheat, salt, sugar, soybeans (non-genetically modified)/sweeteners (stevia, licorice, sodium saccharin), preservatives (paraoxybenzoic acid)

Shokunin Shoyu No. 66

Product Features

Okayama Prefecture soy sauce that is easy to use in cooking 66 Fushiichi Kiri The saltiness of soy sauce is suppressed and the sweetness is felt directly, so it is easy to use in cooking. The color is somewhere between dark and light, so it is not too dark, so it is also useful in soups and vinegar. Ingredients

Manufacturing method

Ingredients: Amino acid liquid (domestically produced), defatted processed soybeans (non-genetically modified), wheat, salt, sugar, soybeans (non-genetically modified)/sweeteners (stevia, licorice, sodium saccharin), preservatives (paraoxybenzoic acid) Tokoroten sauce It takes a little time, but there is quite a difference when you try making your own sanbaizu. You'll want to drink it all up. Add soy sauce, vinegar, sugar, and dashi to create a mellow sanbaizu. Ashitaba egg soup Even if you pick the leaves today, new leaves will appear tomorrow, so choose ashitaba with a thin stem for a softer texture. Add the beaten egg little by little to make it fluffy!

Recommended usage

Natto Omelette Instead of wrapping natto in eggs, mix it into the eggs and bake it. It becomes less sticky and has a fragrant flavor if you bake it thoroughly, but if you like it, you can also eat it half-cooked. Try adding a little soy sauce. Recommended ways to use (Soy Sauce Cookbook) Takatori Soy Sauce Bizen City, Okayama Prefecture

Taste points

In Bizen City, Okayama Prefecture, the mellow and sweet soy sauce is loved. Takatori Soy Sauce is always full of energy, and many young staff members can be seen. President Takatori values ​​the workplace. Cleaning is thorough.