5 bottles of tamari umami
Shokunin Shoyu No.
Tamari is extremely rich. Tamari soy sauce has many passionate fans.
The ingredients are very simple, just soybeans and salt. 100% Aichi soybeans are aged in wooden barrels for three years. You can enjoy the richness and full-bodied flavor.
Tamari: Tamari made from soybean miso brewed for three years
This soy sauce is made by fermenting soybeans in a large cedar barrel for three years. The main ingredients are soybeans and salt. The small amount of water used gives it a very rich flavor.
Add super rich, sweet and stylish dashi soy sauce
Compared to regular dark soy sauce, it uses less water for preparation, resulting in a rich, concentrated umami flavor. The trick is to use 20-30% less than regular soy sauce.
Only one-third of the amount of sake can be produced.
The ingredients are very simple, just soybeans and salt. You can enjoy the richness and depth of flavor. The chicken sukiyaki is shiny and looks beautiful.
Challenging the limits of how well tamari flavors can be mixed
I increased the ratio of soybeans and reduced the amount of water used as much as possible. I made it for myself using the same method as dark soy sauce, so it's for personal use. The flavor is concentrated.
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Free shipping for orders over 6,000 yen
Hokkaido 1,200 yen
Tohoku 900 yen Aomori, Iwate, Akita, Miyagi, Yamagata, Fukushima
Kanto and Chubu 800 yen <br/>Ibaraki, Tochigi, Gunma, Saitama, Chiba, Tokyo, Kanagawa, Niigata, Toyama, Ishikawa, Fukui, Yamanashi, Nagano, Gifu, Shizuoka, Aichi, Mie
Kinki and Chugoku 900 yen <br/>Shiga, Kyoto, Osaka, Hyogo, Nara, Wakayama, Tottori, Shimane, Okayama, Hiroshima, Yamaguchi
Shikoku and Kyushu 1,100 yen Tokushima, Kagawa, Ehime, Kochi, Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, Kagoshima
Okinawa 1,500 yen *Shipping to Okinawa Prefecture only: 500 yen for orders over 6,000 yen
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