Five of my favorite eggs on rice

We have selected five different flavors that will please even the most passionate egg-on-rice enthusiasts. A light, refreshing flavor. A sweet flavor that is popular with children. A kelp stock-based flavor made especially for egg-on-rice. A white flavor that brings out the flavor of the egg. A rich, soy sauce flavor. This set will make your beloved egg-on-rice even more delicious and fun.

Shokunin Shoyu No.

Should I eat it with soy sauce or dashi?

The soy sauce used exclusively with raw egg on rice is generally dashi soy sauce based on bonito stock or kelp stock, but the taste can vary greatly depending on whether it is based on rich tamari soy sauce or white soy sauce that brings out the best in the ingredients.

For pure soy sauce that is not dashi soy sauce, if you want to bring out the soy sauce flavor, try a rich soy sauce such as tamari soy sauce, which is based on the general dark soy sauce. If you want to bring out the flavor of the egg, it is popular to try white soy sauce.

• Murasaki Daijin 100ml (Okubo Brewery)
• Hasamezu 100ml (Fukuoka Soy Sauce Shop)
• Egg and rice sauce 100ml (Hashimoto soy sauce)
• Shiro Tamari 100ml (Nitto Brewery)
• Tsuresoi 100ml (Nanzo Shoten)