10 of my favorite egg-on-rice dishes
Shokunin Shoyu No.
Should I eat it with soy sauce or dashi?
The soy sauce used exclusively with raw egg on rice is generally dashi soy sauce based on bonito stock or kelp stock, but the taste can vary greatly depending on whether it is based on rich tamari soy sauce or white soy sauce that brings out the best in the ingredients.
For pure soy sauce that is not dashi soy sauce, if you want to bring out the soy sauce flavor, try a rich soy sauce such as tamari soy sauce, which is based on the general dark soy sauce. If you want to bring out the egg flavor, it is popular to try white soy sauce.
- Shiro Tamari 100ml (Nitto Brewery)
- Murasaki Daijin 100ml (Okubo Brewery)
- Hasamezu 100ml (Fukuoka Soy Sauce Shop)
- Tsuresoi 100ml (Nanzo Shoten)
- Jet Black 100ml (Yamakawa Brewery)
- Egg and rice sauce 100ml (Hashimoto soy sauce)
- Restaurant White Dashi 100ml (Shichifuku Brewery)
- 100ml soy sauce (high-grade soy sauce) for the eggs
- Miso Tamari 100ml (Ishimago Honten)
- Kun Murasaki 100ml (Suehiro Soy Sauce)
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