Soy sauce to enjoy tuna with 5 bottles
Shokunin Shoyu No.
Rich soy sauce recommended for red meat (tuna)
For red meat or fatty fish such as tuna, we recommend a rich soy sauce that has been aged for a long time. You can enjoy the beautiful harmony of the umami of the fish and the umami of the soy sauce.
This is the classic re-brewing method!
Aromatic aroma and deep richness from long-term aging. Great with tuna sashimi, or as wasabi soy sauce for meat. Also great on vanilla ice cream for a mitarashi-style flavor. A rich, long-aged flavor. Delicious enough to eat as is.
Soy sauce that lets you experience the profound depths of fermentation
Many people who encounter this soy sauce are fascinated by the world of soy sauce. It is made by adding soy sauce koji to the moromi fermented for a year, and then adding rice koji. It is rich and fragrant, and you can feel the depth of fermentation. First, try it as a dipping sauce and then as a pouring soy sauce.
There are many passionate fans of the rich taste
This sake is made only from soybeans and salt. It does not contain any wheat. It has the richest flavor of all the sakes made with less water and a long maturation period. It has a well-balanced saltiness and umami flavor. It is also good for dishes that require heat.
Not only is it rich, but it also has a beautiful taste.
The ingredients are very simple, just soybeans and salt. 100% Aichi soybeans are aged in wooden barrels for three years. You can enjoy the richness and depth of flavor. Tamari soy sauce has many passionate fans.
Brewed with the refreshing spring water of Okuizumo
Made from domestically produced soybeans, wheat, and sun-dried salt. It can be stored at room temperature because it is precisely filtered to remove yeast and other impurities. It is characterized by its clear color and refreshing taste, as it is not pasteurized. It can be used with soy sauce for pouring or dipping.
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Free shipping for orders over 6,000 yen
Hokkaido 1,200 yen
Tohoku 900 yen Aomori, Iwate, Akita, Miyagi, Yamagata, Fukushima
Kanto and Chubu 800 yen <br/>Ibaraki, Tochigi, Gunma, Saitama, Chiba, Tokyo, Kanagawa, Niigata, Toyama, Ishikawa, Fukui, Yamanashi, Nagano, Gifu, Shizuoka, Aichi, Mie
Kinki and Chugoku 900 yen <br/>Shiga, Kyoto, Osaka, Hyogo, Nara, Wakayama, Tottori, Shimane, Okayama, Hiroshima, Yamaguchi
Shikoku and Kyushu 1,100 yen Tokushima, Kagawa, Ehime, Kochi, Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, Kagoshima
Okinawa 1,500 yen *Shipping to Okinawa Prefecture only: 500 yen for orders over 6,000 yen
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