Skip to content

Cart

Your cart is empty

Re-brewed 6 bottles

Sale price€20,95

Re-brewed soy sauce is made by brewing soy sauce with soy sauce, and is characterized by its rich umami and full-bodied flavor. It can be used with sashimi, fried foods, meat dishes instead of sauce, as a secret ingredient in cooking, or as a finishing touch to stews. Enjoy the unique characteristics of each re-brewed soy sauce and find your own way to use it.

Shokunin Shoyu No.

A good balance of richness and sharpness

They are particular about using domestic ingredients and are full of curiosity about making something a little different from other soy sauces. By brewing soy sauce for two years, they create a rich but sharp soy sauce.

A rich, long-aged product that is delicious enough to eat as is.

The aromatic aroma and deep richness of long-term aging. It can be used with tuna sashimi, meat as wasabi soy sauce, or poured over vanilla ice cream for a mitarashi-style flavor.

A rich type with a long maturation period

The aromatic fragrance and deep flavor of long-term aging. It can be used on tuna sashimi or meat as wasabi soy sauce. It is rich and fragrant, and is delicious even if you just eat it as is.

A 200-year-old brewery brews sake in wooden barrels

This is a product that Naosaburo Oka Shoten is proud of, made from organically grown soybeans and wheat from Hokkaido and aged in wooden barrels. Sukiyaki served on top of rice in a sukiyaki bowl.

Rich yet light and refreshing

Matured for over two years to condense the flavor. Made using Ginmeisui water from the foot of Mt. Fuji, this sake has a rich yet refreshing taste. It can also be used to finish stir-fried vegetables.

Re-brewed 6 bottles
Re-brewed 6 bottles Sale price€20,95

Frequently asked questions