Five unique dishes that go well with meat
Shokunin Shoyu No.
Inspires the imagination of food lovers
Miso is also the clear liquid. It is a liquid with concentrated umami components and a faint miso scent. It has a definite presence when used as a marinade for ginger pork.
There is actual garlic in the bottle.
Raw garlic is pickled for two months in whole form. It is then cut into small pieces and bottled. It can be used for a wide range of purposes, such as seasoning meat and stir-frying, and you can easily enjoy the garlic flavor.
Super rich, sweet and stylish dashi soy sauce
It is based on rich and flavorful soy sauce, with the added flavor and sweetness of shiitake mushrooms. It is delicious as is on stuffed peppers, etc. It can also be diluted and used on simmered dishes.
Clear black bean miso and whole soybean soy sauce
A luxurious blend of the clear top layer of Tanba black soybean miso and soy sauce made from naturally fermented whole soybeans. It has a fragrant and mellow sweetness. You can also use it on dishes such as sweet and sour pork.
Smoked soy sauce made by directly smoking soy sauce
Naturally brewed soy sauce made from domestic soybeans and wheat is smoked directly without using any liquid smoke. Serve with grilled bacon on mizuna. Also great with roast beef.
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Free shipping for orders over 6,000 yen
Hokkaido 1,200 yen
Tohoku 900 yen Aomori, Iwate, Akita, Miyagi, Yamagata, Fukushima
Kanto and Chubu 800 yen <br/>Ibaraki, Tochigi, Gunma, Saitama, Chiba, Tokyo, Kanagawa, Niigata, Toyama, Ishikawa, Fukui, Yamanashi, Nagano, Gifu, Shizuoka, Aichi, Mie
Kinki and Chugoku 900 yen <br/>Shiga, Kyoto, Osaka, Hyogo, Nara, Wakayama, Tottori, Shimane, Okayama, Hiroshima, Yamaguchi
Shikoku and Kyushu 1,100 yen Tokushima, Kagawa, Ehime, Kochi, Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, Kagoshima
Okinawa 1,500 yen *Shipping to Okinawa Prefecture only: 500 yen for orders over 6,000 yen
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