10 ways to enjoy delicious meat
Shokunin Shoyu No.
Made from black soybeans for a light yet sharp taste
Made with Tanba black beans, it has a light and sharp flavor with a subtle sweetness and richness that lingers in your mouth. It is recommended to eat with delicious meat with salt.
Aged three years, the jet black color stands out against the white plate
Made from domestic soybeans and wheat, it is aged for three years. When poured onto a white plate, the jet black color really stands out. Its deep color and rich flavor make the beef stew look beautiful and have a deep flavor.
A 200-year-old brewery brews sake in wooden barrels
This is a product that Naosaburo Oka Shoten is proud of, made from organically grown soybeans and wheat from Hokkaido and aged in wooden barrels. Sukiyaki served on top of rice in a sukiyaki bowl.
It's very rich and has many passionate fans.
The ingredients are very simple, just soybeans and salt. You can enjoy the richness and depth of flavor. The chicken sukiyaki is shiny and looks beautiful.
Inspires the imagination of food lovers
The clear liquid from miso. It is a liquid with concentrated umami components and a faint miso scent. It has a definite presence when used as a marinade for ginger pork.
Smoked soy sauce made by directly smoking soy sauce
Naturally brewed soy sauce made from domestic soybeans and wheat is smoked directly without using any liquid smoke. Serve with grilled bacon on mizuna. Also great with roast beef.
Amazing ponzu sauce made with over 50% orange juice
It is an indispensable ingredient in Yamaguchi Prefecture's fugu cuisine. It does not use brewed vinegar, but is more than half orange juice. It has a refreshing yet strong flavor. It is recommended for steamed pork and Chinese cabbage dishes and dumplings.
Super rich, sweet and stylish dashi soy sauce
It is based on rich and flavorful soy sauce, with the added flavor and sweetness of shiitake mushrooms. It is delicious as is on stuffed peppers, etc. It can also be diluted and used on simmered dishes.
Clear black bean miso and whole soybean soy sauce
A luxurious blend of the clear top layer of Tanba black soybean miso and soy sauce made from naturally fermented whole soybeans. It has a fragrant and mellow sweetness. You can also use it on dishes such as sweet and sour pork.
There is actual garlic in the bottle.
Raw garlic is pickled for two months in whole form. It is then cut into small pieces and bottled. It can be used for a wide range of purposes, such as seasoning meat and stir-frying, and you can easily enjoy the garlic flavor.
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Frequently asked questions
Free shipping for orders over 6,000 yen
Hokkaido 1,200 yen
Tohoku 900 yen Aomori, Iwate, Akita, Miyagi, Yamagata, Fukushima
Kanto and Chubu 800 yen <br/>Ibaraki, Tochigi, Gunma, Saitama, Chiba, Tokyo, Kanagawa, Niigata, Toyama, Ishikawa, Fukui, Yamanashi, Nagano, Gifu, Shizuoka, Aichi, Mie
Kinki and Chugoku 900 yen <br/>Shiga, Kyoto, Osaka, Hyogo, Nara, Wakayama, Tottori, Shimane, Okayama, Hiroshima, Yamaguchi
Shikoku and Kyushu 1,100 yen Tokushima, Kagawa, Ehime, Kochi, Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, Kagoshima
Okinawa 1,500 yen *Shipping to Okinawa Prefecture only: 500 yen for orders over 6,000 yen
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