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Taste sashimi 3 pieces

Sale price€9,95

We are often asked, "Which soy sauce goes well with sashimi?" We recommend a rich soy sauce for tuna and a salty soy sauce such as light soy sauce for white fish. If you know the characteristics of soy sauce, you will be able to enjoy eating fish even more.

Shokunin Shoyu No.

Recommended soy sauce for tuna

Rich soy sauce recommended for red meat (tuna)

For red meat or fatty fish such as tuna, we recommend a rich soy sauce that has been aged for a long time. You can enjoy the beautiful harmony of the umami of the fish and the umami of the soy sauce.

This is the classic re-brewing method!

Aromatic aroma and deep richness from long-term aging. Great with tuna sashimi, or as wasabi soy sauce for meat. Also great on vanilla ice cream for a mitarashi-style flavor. A rich, long-aged flavor. Delicious enough to eat as is.


There are many passionate fans of the rich taste

This sake is made only from soybeans and salt. It does not contain any wheat. It has the richest flavor of all the sakes made with less water and a long maturation period. It has a good balance of saltiness and umami. It is also good for dishes that require heat.

Recommended soy sauce for tuna

A light soy sauce recommended for white fish, scallops, and sweet shrimp.

Light soy sauce is recommended for white fish sashimi that you would like to eat with salt, lemon, or olive oil. It is salty if you lick it as is, but you can enjoy the flavor of the ingredients themselves.

Special light soy sauce with low salt content

This light soy sauce is perfect for pouring over food. It brings out the flavor and taste of the ingredients, so it's sure to be a different taste experience than regular soy sauce. The light soy sauce's unique saltiness is mellowed out with the addition of rice koji.

Taste sashimi 3 pieces
Taste sashimi 3 pieces Sale price€9,95

Frequently asked questions