Herb salt 55g

Refreshing scent of organic herbs

This herb salt is a perfect blend of "Umi no Sei Yakishio" (Sea Spirit Grilled Salt) and four JAS-certified organic herbs (basil, oregano, parsley, and thyme). It adds the aroma and umami of herbs to your everyday cooking, enhancing the flavor and stimulating your appetite. It also helps remove the odor of meat and fish. (Volume: 55g)

Ingredients: roasted salt, organic basil, organic oregano, organic parsley, organic thyme

Shokunin Shoyu No. 3072

Carefully selected ingredients

First of all, we use the traditional roasted salt "Umi no Sei Yakishio" (Sea Spirit Yakishio), which is made from 100% seawater on Izu Oshima, sun-dried in a flat pot, and then baked using the tsubo-yaki method.

"Umi no Sei Yakishio" is not only delicious with a good balance of salts, but is also baked at a high temperature of 600°C, so it is resistant to moisture and easy to use, even though it contains bittern. No food additives such as anti-caking agents are used.

Next, the herbs . They use herbs from overseas, so they are particular about using "organic" for safety reasons.

The four herbs used in "Umi no Sei Herb Salt (Organic)" are JAS certified organic. What's more, they are freshly crushed in our own factory and blended with "Umi no Sei Roasted Salt," giving it a pleasant aroma and a mellow salty taste.

I would recommend this to beginners in cooking

Herb salt is so convenient! It can be used in both prepping and finishing dishes, adding a refreshing flavor and richness to them. It's great because you can easily create a deep flavor without having to go through the trouble of combining herbs yourself. Just one bottle of this can really elevate your everyday cooking, so I highly recommend it to beginners and those who aren't confident in their cooking skills.

Introducing our family's standard repertoire!

Restaurant-made French fries seasoned with herb salt

Just sprinkle some herb salt on freshly fried potatoes to instantly transform them into restaurant-quality flavors. The aroma of organic herbs and the gentle saltiness are a perfect match for the potatoes, creating a delicious taste you won't want to miss. This is a special dish that's completely different from the usual salt-only potatoes. It's perfect for gatherings with family and friends!

Easy, luxurious carpaccio with herb aroma at home

This easy carpaccio can be made by simply sprinkling herb salt, olive oil, and lemon juice on sashimi. With just a sprinkle, the aroma of four organic herbs rises, creating a restaurant-quality dish right at home. The freshness of the herbs and the acidity of the lemon bring out the umami of the fish, while the mild saltiness brings out the flavor of the ingredients.

Turn your fridge vegetables into a feast! Mild herb tomato soup

Herb salt is an essential ingredient in our household's classic tomato soup, made with plenty of leftover vegetables from the refrigerator. Simply adding it gives the soup a soft, rich, and mellow flavor that's different from regular salt. It pairs well with any vegetable, including carrots, onions, cabbage, and potatoes, and really brings out the acidity of tomatoes. The mild herbal aroma permeates the entire soup, creating a gentle flavor that's comforting every time you sip it.

Delicious chicken saute with the aroma of herbs and garlic

Chicken saute is delicious enough when seasoned with just herb salt, but my favorite way to use it is to add garlic. Just sprinkle the herb salt evenly over the chicken and bake it with grated or sliced ​​garlic. It's a simple process, but it tastes like you've put in some extra effort, so you can serve it with confidence. The aroma of herbs and garlic that fills the kitchen while it's baking is also uplifting.

Since I started using herb salt, cooking everyday meals has become much more enjoyable. Even simple potato, soup, and meat dishes can be made to feel a little special today. I rely on this seasoning because it brings together all the flavors, even when I can't decide what to cook or I'm short on time. It's a seasoning that transforms simple everyday dishes into authentic, slightly stylish dishes. Please give it a try.

Text: Miho Matano (Shokunin Soy Sauce)