Herb salt 55g

Herb Salt

The refreshing scent of organic herbs. This herb salt is a blend of "Umi no Sei Yakishio" and four types of organic JAS certified herbs (basil, oregano, parsley, and thyme). (Volume: 55g)

Ingredients: roasted salt, organic basil, organic oregano, organic parsley, organic thyme

Shokunin Shoyu No. 3072

I would recommend this to beginners in cooking.

Herb salt is so convenient! It can be used for both preparing and finishing food, and it adds a refreshing flavor and richness to your dishes. It's great that you can easily create a deep flavor without having to go through the trouble of combining herbs yourself. With just one bottle, your usual dishes will look more authentic, so I would recommend it especially to those who are not confident in their cooking skills or those who are just starting out.

Introducing our standard repertoire!!

Just pour it on fried potatoes. Honestly, it's completely different from just salt! It's an essential dish for birthday parties and Christmas parties.

This carpaccio is also made by simply adding herb salt, olive oil, and lemon juice to your favorite sashimi. The mild saltiness allows you to fully enjoy the aroma of herbs and lemon and the flavor of the ingredients.

Herb salt is also essential for making tomato soup using leftover vegetables from the fridge. It is milder than the salt I usually use, and I feel like it brings out the sweetness of the vegetables.

Of course, it's good to season chicken saute with just herb salt, but I like to combine it with my favorite garlic. It's just that, but it tastes like you've put in a little extra effort, so you can serve it with confidence.