All-purpose vinegar 500ml

All-purpose vinegar

Kubo Brewery's most popular product! A convenient sweet vinegar that can be used for salads and Nanbanzuke. Add a little garlic or sesame oil to create your own original flavor. (Volume: 500ml)

Ingredients: brewed vinegar, soy sauce, sugar, glucose fructose liquid sugar, fermented rice seasoning, kelp extract, bonito extract / seasoning (amino acids, etc.), sweetener (licorice, stevia), (contains soybeans and wheat as part of the ingredients)

Shokunin Shoyu No. 3063

My mother loves it and has been repeating it many times.

My mother at home loves it and has asked me to buy it many times. She said, "You can really use it for anything! I love that it has just the right amount of sweetness. It's also convenient because you can use it as a snack with your dad's drinks!" My mother said it was so convenient that I started using it too.

Perfect balance of sweet and sour

The all-purpose vinegar is sanbaizu, a well-balanced mix of brewed vinegar, light soy sauce, sugar, dashi, etc. I think the reason for its popularity is its convenience, which solves problems such as "it's a hassle to make" and "the taste is slightly different every time," as well as its exquisite balance of being neither too sour nor too sweet.

[All you need for seasoning] Vinegared food that's not too sour

My mother's staple is vinegared dishes. She makes a variety of dishes using cucumber and wakame seaweed as the base, with different ingredients. Sanbaizu vinegar is not too strong and has a sweet taste, so it's easy to eat even for those who don't like vinegar.

[One seasoning needed] Refreshing and delicious yellowtail teriyaki

I saw the recipe on Kubo Brewery's website and was skeptical, thinking, "Huh? Is that all the seasoning?", but when I tried making it, I found that I really liked this teriyaki yellowtail. It was refreshing and easy to eat.

[Add a little extra to make it even tastier] + Sesame oil dressing

Combine it with sesame oil and you'll have a Chinese-style dressing in no time. The perfect balance of sweetness and sourness will go great with any vegetable. I love the combination of this dressing with simple vegetables like cabbage, cucumber, and ham.

[Add a little extra to make it even more delicious] + Red chili peppers in radish pickles

My husband's favorite pickled vegetables are senmaizuke. Until now, I made them by mixing vinegar, sugar, and salt and adding kelp, but since I discovered "All-Purpose Vinegar," I've come to rely on it exclusively. I'm so grateful that I can make it quickly and with the same taste every time! Plus, you can easily make pickles with black pepper and bay leaves.