Defatted processed soybeans (made in the USA), wheat, salt, sugar/alcohol, seasonings (amino acids, etc.), sweeteners (licorice, stevia)

In pursuit of the ideal soy sauce that plays a supporting role

"I think there are things we need to change to keep up with the times," says President Kimura Takehiko. "On my days off, I often visit our clients' stores. The store staff are happy to hear what they have to say, and they tell us their honest thoughts. I then pass that on to our staff. I think it's important because we do business within our own field."

Yonezawa ramen is characterized by its light soup made from chicken bones and dried sardines. Many ramen shops value clear colors, so they pay particular attention to the color of the soy sauce. In addition to not heating it too much, they bottle it quickly to seal in the aroma. "I would be happy to play a part in making the food culture of this region more attractive."