Favorite food: salad.

The cooked rice is beautifully finished.

"Make a dressing with soy sauce, oil, and vinegar in a 1:1:1 ratio. You can fully enjoy the sweetness of the vegetables more than with commercially available soy sauce dressings."

Ingredients: Wheat (imported or domestic (less than 5%)), salt, soybeans, defatted soybeans/alcohol, vitamin B1

Shokunin Shoyu No. 5078

Homemade dressings can be enjoyed in a variety of ways just by changing the type of oil and vinegar used. White soy sauce is essential for these occasions, as it subtly brings out the color and flavor of vegetables.
Yamashin, a manufacturer specializing in white soy sauce with over 200 years of history, produces white soy sauce with a very mild flavor, making it a great choice for first-timers. Its unique blend of 90% wheat and 1% soybean gives the soy sauce a subtle, understated flavor, while the natural sweetness of the wheat spreads throughout the mouth.

Make your everyday salads more fun! The basic dressing is made by mixing equal parts soy sauce, oil, and vinegar. Its light flavor brings out the sweetness of vegetables. Try substituting sesame oil, olive oil, black vinegar, or balsamic vinegar for a whole new flavor.
If you want to enjoy something a little more special, try our fruit mix dressing. By combining olive oil with white soy sauce, Kyoho grapes, lemon juice, and honey, you can create a fragrant and rich flavor.