His favorite food is red meat sushi.

Mix with mirin to make pickles

"The umami-packed soy sauce eliminates the fishy smell of red meat and brings out its sweetness. Ordinary soy sauce might not be enough for you..."

Ingredients: soybeans (domestically produced), salt

Shokunin Shoyu No. 5076

Sushi tastes even better if you use different soy sauces depending on the fish.
Tsuresoi is a soy sauce that will take your lean sushi to the next level. Its rich yet not too strong umami flavor gently eliminates the fishy smell and brings out the natural flavor of the ingredients. Made from 100% soybeans from Aichi Prefecture, it is gluten-free and has been carefully aged for three years in wooden barrels. Even if you think "Tamari soy sauce seems strong...", we recommend you try it with lean sushi first. It's the perfect way to make your first attempt at tamari soy sauce!!

The umami of the lean meat and the richness of the tamari soy sauce. This balance is perfectly achieved in your mouth, and you'll never go back to other soy sauces. The thick, rich, fruity aroma blends exquisitely with the fish fat, and the subtle sweetness and deep richness slowly spread throughout your mouth. You can use it as is to dip fatty lean sushi or sashimi such as tuna, bonito, or yellowtail. It's also delicious when you add a little sake and mirin to make a marinated rice bowl.